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Post by nennernenner on Nov 18, 2009 16:41:49 GMT -5
Easy Eggnog Pound Cake
1(18.25 oz.) pillsbury yellow cake mix 1(3.4 oz) pkg. instant vanilla pudding mix 3/4 cup Borden EggNog 3/4 cup Crisco vegatable Oil 4 large eggs 1/2 tsp. ground nutmeg
Heat oven to 350 degrees. Bake 40-50 minutes
Makes 10-12 servings
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Post by iluvgreywolf on Nov 18, 2009 20:17:33 GMT -5
*gets sick at thoughts of eggnog*. I will just stick to the homemade sour cream pound cake my mama makes.
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