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Post by iluvgreywolf on Nov 8, 2009 22:52:53 GMT -5
Scotcharoos 1 cup corn syrup 1 cup sugar 1 cup peanut butter 6 cups Rice Krispies 1 cup (6 ounces) chocolate chips
In large saucepan, cook corn syrup and sugar at medium heat. Stirring frequently until it begins to boil. Reduce heat and add peanut butter. Mix in cereal and spread into a buttered 9x13x2 pan. Melt over warm heat the 2 cups of chocolate chips stir until smooth. Spread over cereal bars and chill until firm, about 15 minutes.
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