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Post by iluvgreywolf on Nov 1, 2009 22:06:38 GMT -5
EASY CHEESE BALL
12 oz. cream cheese 1 tsp. Worcestershire sauce 3 tbsp. liquid smoke 4 oz. sharp Cheddar cheese, finely grated 1/4 c. EACH celery and bell peppers, finely chopped, mixed 1/3 c. pecans, finely chopped 2 tbsp. dried minced onions Dash Tabasco sauce 1/2 tsp. garlic powder
Mix everything except pecans. Chill several hours or overnight. Spread chopped pecans on waxed paper and roll the cheese ball on it until coated. Chill completely before serving.
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