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Post by iluvgreywolf on Nov 1, 2009 21:53:45 GMT -5
GERMAN CHOCOLATE CAKE WITH BUTTERSCOTCH AND CARAMEL
1 pkg. German chocolate cake mix 1 jar of butterscotch caramel ice cream topping 1 can sweetened condensed milk 12 oz. Cool Whip 3 or 5 Heath Bar candy bars
Prepare German chocolate cake mix according to package directions.
While cake is in the oven mix the following: the butterscotch/caramel ice cream topping and the sweetened condensed milk.
As soon as you take the cake out of the oven - poke holes in the cake (lots of holes, I used wooden sthingy handle) and pour the above mixture over the cake and refrigerate immediately.
When cake is completely cool; top with Cool Whip and crushed Heath Bar candy.
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