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Post by iluvgreywolf on Oct 11, 2009 20:11:45 GMT -5
The more you love, the more you'll find That life is good and friends are kind. . . . For only what we give away Enriches us from day to day.
INGREDIENTS:
3 pounds Chuck roast 1 cup Water 2 Beef bouillon cubes 1 tablesthingy Minced onion 15 ounces Can tomato sauce 1/4 cup Brown sugar 1/4 cup Ketchup 1/4 cup Mustard dash Worcestershire sauce
DIRECTIONS:
Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the crock pot 8 to 10 hours, until tender.
Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours (or on high 1 1/2 to 2 hrs). Serve over dinner rolls or on hamburger buns. Serve with a green salad(optional)
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